How to Store Leftovers (Daily Dish)

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Registered: 04-01-2004
How to Store Leftovers (Daily Dish)
Wed, 06-01-2005 - 7:14am
How to Store Leftovers


Leftovers are beautiful when you're in a rush. However, if not packaged and stored properly, leftovers can be a recipe for illness. Here are a few tips for the safe handling of leftovers.

  • To prevent contamination, always wash your hands before handling.
  • Refrigerate or freeze leftovers within two hours of cooking.
  • Divide large amounts of food into small, shallow containers to speed cooling and prevent bacterial growth.
  • Cover food tightly with a lid, plastic wrap, or aluminum foil.
  • Avoid overstuffing the refrigerator or freezer — cold air needs room to circulate.
  • Eat leftovers containing meat within three days of preparation. Everything else should be eaten within five days unless you choose to freeze it.
  • Don't try to let hot food cool on the counter before putting it in the refrigerator. It's perfectly OK — as well as advisable — to refrigerate hot food immediately.

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