Nutty Summer Squash w/ asiago cheese
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Nutty Summer Squash w/ asiago cheese
| Thu, 06-09-2005 - 11:12am |
Nutty Summer Squash with Asiago Cheese (Phase 1 - All Phases)
Summer squash couldn't be better! Chopped walnuts and Asiago, an Italian cheese with a nutty, rich flavor, add a surprise crunch to this delightful veggie dish.

1. Melt the margarine in a large nonstick skillet over medium-low heat. Add the garlic and cook, stirring constantly, for 1 minute, or until soft.
2. Add the zucchini, yellow squash, broth, salt, and pepper. Bring to a simmer over medium heat. Cover and simmer, stirring occasionally, for 6 minutes, or until the zucchini and squash are tender. Remove from the heat. Sprinkle with the walnuts and cheese.
Makes 4 Servings
Per Serving: 120 calories, 9 g fat, 2 1/2 g saturated fat, 5 g protein, 5 g carbohydrate, 2 g dietary fiber, 10 mg cholesterol, 140 mg sodium

