Buttermilk pancakes
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Buttermilk pancakes
| Sun, 05-20-2007 - 6:40pm |
This is just the buttermilk pancake recipe from the Joy of Cooking with SB substitutions. They are light, fluffy, and delicious! 6 grain servings per recipe.
Buttermilk Pancakes
1 cup whole wheat flour
1/2 cup whole wheat pastry flour (ok if don't have, just use regular ww flour)
3 T Splenda
1.5 t. baking powder
1/2 t. baking soda
1/2 t. salt
1.5 c. lowfat buttermilk
3 T melted Smart Balance
2 large eggs
1/2 t. vanilla
Whisk dry ingredients together in a large bowl. In a medium bowl, whisk wet ingredients together. Pour wet ingredients onto dry, whisking just until combined. Pour pancakes onto hot griddle/skillet with scant 1/3 cup measure for 12 pancakes.



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