Chocolate Pancakes?
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| Thu, 05-24-2007 - 11:22pm |
I found this recipe on the Soy Slender Web site...
Chocolate Pancakes
INGREDIENTS:
1 cup unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt (optional)
3 Tablespoons sugar or honey
1 cup Lite Chocolate Soymilk
1 egg or egg substitute
2 Tablespoons Hain® Safflower Oil
In a large bowl, stir together all dry ingredients. In a separate bowl, stir together liquid ingredients. Pour the soymilk mixture into the flour mixture and stir until a smooth batter is achieved. Lightly oil a griddle or skillet and heat over medium heat. Pour batter onto griddle and cook until pancakes are bubbly on top; turn and cook until browned. Makes 12 to 14, 4-inch pancakes.
I was thinking I could use wheat flour, splenda instead of sugar and canola oil instead of safflower. Would that all make this a legal recipe? Also, if it makes 12 pancakes, how many would 1 grain serving be?
Sorry for all of the questions! I am slowly figuring things out.

I made these before - I wasn't overly thrilled. Mine turned out kind of dry and not "fluffy" like I like my pancakes. I was thinking that thinning out the batter and turning them into crepes (filled with some fruit and sugar-free jam) would be good though. Just never got around to trying it that way.
belizesig1
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