quick question: chicken satay patties
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quick question: chicken satay patties
| Fri, 06-01-2007 - 6:21pm |
I can deal with the other substitutions, but to those of you who make these --- what do you use in place of the 2T flour? WW? Cornstarch? Or just omit? Thanks a bunch!
Deb

Thank you! I omitted the flour and thought they turned out great.
Deb