Blackened salmon patties
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Blackened salmon patties
| Sat, 06-09-2007 - 10:30pm |
These were awesome. I abhor canned salmon, so I tried it this way and had a hit! Based on a Kraft magazine recipe from several months back, but much more tasty this way...
2 blackened salmon fillets (I got them from Sam's...could also use regular salmon w/ blackening seasoning), cooked and flaked
1T lemon juice
1/3 c. reduced fat mayo
1/3 cup asiago cheese
crushed ww crackers like All Bran garlic and herb flaver, enough to measure 1/2 cup
1/4 cup water
thinly sliced green onions, optional
Heat non-stick skillet over medium heat. Gently mix all ingredients. Form into small patties. Cook 3 minutes on each side, till nicely browned. Serve with tartar sauce, or lemon juice.


