Pasta w/ Tomatoes & Basil
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Pasta w/ Tomatoes & Basil
| Mon, 06-11-2007 - 3:57pm |
Pasta with Tomatoes and Basil - 6 Servings
INGREDIENTS
•1 pound WW pasta of your choice
•1 1/2 pound plum tomatoes, cut into 1/2-inch chunks
•6 oz ricotta salata or RF feta cheese, crumbled
•1/2 cup pitted nicoise or kalamata olives
•1/2 cup torn fresh basil leaves
•1/4 cup extra-virgin olive oil
•Parmesan cheese, for garnish
DIRECTIONS
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions.
2. Meanwhile, in a large serving bowl, toss tomatoes, ricotta salata, olives, basil leaves, and olive oil.
3. Drain cooked pasta, shaking well. Add to tomato mixture, tossing to combine. Garnish with Parmesan cheese.

I just made this, and it's really good!
Isn't it wonderful!! I am glad you guys are enjoying it!
Have a great day! ~andrea :)