Speedy Spanish Rice (P2)
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Speedy Spanish Rice (P2)
| Wed, 06-13-2007 - 8:20am |
Speedy Spanish Rice
1 box Rice-A-Roni Whole Grain Spanish Rice
1 15.5 oz. can diced tomatos (nsa)
1/2 cup water
1 lb. ground sirloin or turkey
1/2 cup lf shredded cheddar cheese
In large skillet, brown ground beef or turkey. Add rice, seasoning packet, tomatoes and water to pan. Stir and bring to a boil. Cover pan, reduce heat to low and cook for 25 minutes or until liquid is absorbed. Sprinkle cheddar cheese over top, serve.
Makes 4 servings.



You're welcome. It's such an easy recipe and easy to keep the ingredients on hand for a
This sounds real good...and easy! I don't normally make rice, not sure why...but I like how this recipe sounds! I think my 2 1/2 year old will like it too! What do you normally serve it with? A salad or vegetable maybe?
Aggie
I usually serve a salad with it.
Hi Karen: I just wanted to let you know that I made this tonight for dinner. It was SOOO yummy.
Just one note: My store did not have the Spanish rice. I was so bummed. I was really in the mood for that flavor. All they had was chicken and herb. So I just used that with the rest of the ingredients. It wasn't "Spanish," but it was VERY tasty.
I will look at another store for the Spanish style, but either way... I would definitely make it again. Thanks!
Next time just add a little chili powder and cumin...I think you'll get the Spanish flavors. I also like to add a bit of Pete's Red Hot sauce, a sprinkle of rf shrdded cheddar, and a teaspoonful of sour cream
Made this for dinner tonight...YUM YUM! My husband loved it too!
Added chopped green peppers and onions, didn't have canned tomatoes so I chopped up two tomatoes and added more water and seasonings. Forgot the cheese...will try next time although it was still real good.
Will definately make again! Thanks!