P1 - Zucchini Pancakes

Avatar for ive_got_five
iVillage Member
Registered: 11-11-2001
P1 - Zucchini Pancakes
18
Mon, 06-18-2007 - 3:00pm

ZUCCHINI PANCAKES


1 Medium Zucchini, grated


1/4 cup finely diced onion


2 eggs, beaten


Combine all ingredients and spoon into a heated non-stick skillet.  When pancake has set and the underside is golden, flip and cook the other side.  Makes about 3 large pancakes.  Serve with yogurt/dill dip or homemade salsa.


YOGURT DILL DIP


1 small container of plain reduced fat yogurt


1 tsp dry dill weed


Combine ingredients

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iVillage Member
Registered: 05-04-2003
Mon, 06-18-2007 - 5:52pm
I LOVE zucchini, so I am trying this tomorrow morning.

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MadsenFallSiggy3.png picture by jenniemadsen1

iVillage Member
Registered: 11-05-2006
Mon, 06-18-2007 - 6:51pm

Wow, these do sound good. Always looking for a way to add a different veggie in the mix, maybe I can get hubby to try, he is not a veggie lover. I actually get him to eat veggies by roasting them. He hates squash, zucchini, eggplant, etc., actually most vegetables. So, I cut them in very small pieces, roast with peppers, onions, asparagus -- since they don't look the same roasted, he doesn't really know what they are and will eat them (sshhh -- can't let him know!). Only my mom and his mom know my "trick" and they aren't telling -- they are amazed that I can get him to try new veggies!

Will give these a try this weekend -- don't have zucchini on hand, but will pick on up. Thanks!

Sue

Avatar for ive_got_five
iVillage Member
Registered: 11-11-2001
Mon, 06-18-2007 - 10:41pm

Sometimes I throw a couple of tablespoons of grated parmesan cheese in them.

iVillage Member
Registered: 05-18-2007
Tue, 06-19-2007 - 1:13am

Sounds great! I will try them with a bit of parmesean or grated cheddar tomorrow too! I was thinking they'd be probably very good topped with no fat sour cream and lox(cold smoked salmon) for a real treat! Or maybe I will try it first with tzatziki - any excuse that I can incorporate that into my menu is a good thing! Yum, I was getting bored with my breakfast (my own fault!) so this is great timing.

And Jennie - once I find myself some eggplant - I am making those eggplant pizzettes!! I have been wanting to try those for weeks now.

christina

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Avatar for joy_ny
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Registered: 06-22-2000
Tue, 06-19-2007 - 7:57am

I just made this, and it's good!

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iVillage Member
Registered: 05-18-2007
Tue, 06-19-2007 - 12:59pm

I made these this morning. Yum! I ended up making 7 small pancakes (about 2 tablespoons of the mixture per pancacke), eating two and putting the remainder in the fridge for later/tomorrow. I used no fat sour cream instead of yougurt for the topping, added some freshly ground black pepper to the zuchinni mixture - and I really liked them that way. Next time I will try them with tzatziki for a topping.

Thanks for sharing the recipe!

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iVillage Member
Registered: 09-02-2004
Tue, 06-26-2007 - 9:13am

I made these this morning...very tasty.

http://flickr.com/photos/zorbs/630241041/

Just a question...I have some leftover. Should I cook them NOW and reheat or will the uncooked mixture still be good tomorrow and not squishy?





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Avatar for ive_got_five
iVillage Member
Registered: 11-11-2001
Tue, 06-26-2007 - 1:08pm

I usually cook them all at once, but I bet the mix would be just fine if you left it until tomorrow.


iVillage Member
Registered: 05-04-2003
Thu, 06-28-2007 - 12:45am

Conversation that just took place at my house:

Me: Hmm, what's a dill weed?

DH: that's what I used to call my brother

LOL

WHAT IS DILL WEED?





Train up a child according to his bent...


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MadsenFallSiggy3.png picture by jenniemadsen1

Avatar for ive_got_five
iVillage Member
Registered: 11-11-2001
Thu, 06-28-2007 - 12:51am

Oh my God!! That's too hilarious!!!


Dill is actually a herb that you grow in your garden and the main flavouring in "dill" pickles!!!

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