Walnut-Feta Yogurt Dip
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Walnut-Feta Yogurt Dip
| Wed, 06-20-2007 - 11:04am |

Walnut-Feta Yogurt Dip
Prep Time: 25 mins Total Time: 25 mins
Ingredients
- 4 cup(s) yogurt, non-fat plain
- 1/2 cup(s) cheese, feta, crumbled
- 1/3 cup(s) nuts, walnuts
- 2 tablespoon tomato(es), sun-dried
- 2 teaspoon oregano, fresh
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, black
- nuts, walnuts, halves
- Assorted vegetable dippers (such as peeled baby carrots, zucchini slices, pea pods, yellow summer squash sticks, and/or red sweet pepper strips)
Preparation
1. For yogurt cheese, line a yogurt strainer, sieve, or small colander with 3 layers of 100%-cotton cheesecloth or a clean paper coffee filter. Suspend lined strainer over a bowl. Spoon yogurt into strainer. Cover with plastic wrap. Chill for at least 24 hours or up to 48 hours. Remove from refrigerator. Discard liquid in bowl.2. Transfer yogurt cheese to a medium bowl. Stir in feta cheese, the chopped walnuts or pine nuts, dried tomatoes, oregano or marjoram, salt, and pepper. Cover and chill for at least 1 hour or up 24 hours. If desired, garnish with walnut half. Serve with assorted vegetable dippers.



Okay Ms. Cl-Cathy - HOW am I going to keep up with you and all of these amazing sounding recipes that you keep coming up with, and that I want to try??? :)
This is ANOTHER great sounding one which I will be sure to make for this weekend (company over or not!). Looks like I am hitting the grocery store.....again. :)
I will officially now know you as the Recipe Queen,
Christina