Balsamic Chicken and Fresh Mozzarella

iVillage Member
Registered: 04-01-2004
Balsamic Chicken and Fresh Mozzarella
1
Wed, 06-27-2007 - 7:08am



Balsamic Chicken and Fresh Mozzarella





Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Yields: 10 servings
"Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal."

INGREDIENTS:





10 skinless, boneless chicken

breast halves

1 (16 fl oz) bottle balsamic

vinaigrette salad dressing

2 tomatoes, sliced

2 pounds fresh mozzarella,sliced

 


1 bunch fresh basil leaves

2 tablespoons balsamic vinegar

salt and freshly ground black

pepper to taste

DIRECTIONS:




1.
Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.

2.
Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Saute chicken breast halves over low heat for about 30 minutes, or until juices run clear.

3.
Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
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iVillage Member
Registered: 05-04-2003
Thu, 06-28-2007 - 12:44am

This just replaced chicken quesadillas - look out - we're getting crazy this week!!!!

"Crazy with the cheese-whiz" used to be my expression.... but now that I'm on South Beach I need something new like.... Getting crazy with the reduced fat, high fiber whole wheat pasta!!!

lol





Train up a child according to his bent...


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