Mexican Penne
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Mexican Penne
| Wed, 06-27-2007 - 8:10am |
Mexican Penne
1
lb lean ground beef
1/2
box whole wheat penne pasta, cooked as directed (1/2 of 1 lb. box)
2 (16
ounce) jars salsa
1 (15
ounce) can black beans, drained
2
cups low-fat Mexican blend cheese, shredded (or sharp cheddar)
1
lb lean ground beef
1/2
box whole wheat penne pasta, cooked as directed (1/2 of 1 lb. box)
2 (16
ounce) jars salsa
1 (15
ounce) can black beans, drained
2
cups low-fat Mexican blend cheese, shredded (or sharp cheddar)
- Heat oven to 350*.
- Brown ground beef in a skillet and drain.
- Combine beef, pasta, salsa and beans in a large bowl.
- Spread half of mixture in a 9x12 baking dish and sprinkle with half of the cheese.
- Repeat layers, cover and bake for 35 to 40 minutes.



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Our family loved it, too, I passed the recipe out to my mommy friends, its just so easy and yummy!
Teresa
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