Mexican Penne

iVillage Member
Registered: 04-01-2004
Mexican Penne
11
Wed, 06-27-2007 - 8:10am
Mexican Penne

 




1
lb lean ground beef

1/2
box whole wheat penne pasta, cooked as directed (1/2 of 1 lb. box)

2 (16
ounce) jars salsa

1 (15
ounce) can black beans, drained

2
cups low-fat Mexican blend cheese, shredded (or sharp cheddar)


  1. Heat oven to 350*.
  2. Brown ground beef in a skillet and drain.
  3. Combine beef, pasta, salsa and beans in a large bowl.
  4. Spread half of mixture in a 9x12 baking dish and sprinkle with half of the cheese.
  5. Repeat layers, cover and bake for 35 to 40 minutes.
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iVillage Member
Registered: 02-02-2004
In reply to: cl_cathy205
Thu, 08-02-2007 - 9:11am

Our family loved it, too, I passed the recipe out to my mommy friends, its just so easy and yummy!

Teresa

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