Beef Saute with Peppers
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Beef Saute with Peppers
| Fri, 06-29-2007 - 6:36am |
Beef Saute with Peppers

Serving: Serves: 4
Cook Time: 15 minutes
Total Time: 25 minutes
Serving: Serves: 4
Cook Time: 15 minutes
Total Time: 25 minutes
1. Heat the oil in a wok or large nonstick skillet over medium-high heat until hot. Add the beef, soy sauce, and seasonings and stir-fry for 3 minutes. Remove the beef from the wok and set aside.
2. Stir-fry the onion, bell peppers and garlic for 4 minutes. Sprinkle with salt and pepper.
3. Return the beef mixture to the wok and add the rice wine vinegar, stirring to combine. Cook for 1 to 2 minutes. Serve with rice.


