Asian Chicken Salad

iVillage Member
Registered: 04-01-2004
Asian Chicken Salad
3
Sat, 06-30-2007 - 7:15am
Asian Chicken Salad

Serves: 4

The fruit that tops this salad helps to make an already healthy dish packed with even more vitamins. Reprinted with permission by Public Health - Seattle & King County.

INGREDIENTS
2 cups cooked chicken, skin removed, cut into bite-sized pieces
4 cups cabbage, shredded
1 cup mushrooms, sliced
1 cup carrots, grated
2 tablespoons cilantro, chopped
1 cucumber, thinly sliced
3 green onions, thinly sliced
1 mandarin orange or tangerine, divided into sections
1/2 cup  Asian or Oriental-style salad dressing
black pepper

DIRECTIONS
1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
2. Top with green onions and tangerine sections. Pepper to taste.
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iVillage Member
Registered: 06-30-1997
Sun, 07-01-2007 - 12:28am

This sounds great, Cathy. Thanks for the recipe.

I've been looking for a legal Asian salad dressing. Has anyone found one they can share???

Rebekah

Rebekah

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iVillage Member
Registered: 04-01-2004
Sun, 07-01-2007 - 7:37am

Hi Rebekah,


I know that Karen likes the Makodo Asian Dressing:

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iVillage Member
Registered: 06-30-1997
Sun, 07-01-2007 - 10:16am

Thanks Cathy. I'll look for the Makoto brands at my local Publix. But I'll keep the recipe just in case.

Rebekah

Rebekah

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