Stuffed Fish Fillets
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Stuffed Fish Fillets
| Sat, 06-30-2007 - 8:02am |
Stuffed Fish Fillets

Serving: Serves: 4
Cook Time: 15 minutes
Total Time: 45 minutes
Serving: Serves: 4
Cook Time: 15 minutes
Total Time: 45 minutes
1. Preheat oven to 375 degrees F.
2. Sauté garlic in olive oil until golden. Add spinach and tomatoes and cook for 5 minutes. Remove from heat and stir in pine nuts and Parmesan cheese.
3. Place each fillet on cutting board. Divide filling between the fillets. Roll up each fillet around the filling, spooning in any filling that may fall out. Place flounder fillet rolls in 13-by-9-by-2-inch baking dish lightly sprayed with nonstick cooking spray.
4. Cover the pan with foil and bake the fillets for 20 to 25 minutes until tender and flaky.


