Soyth Beach Gazpacho (P1)

iVillage Member
Registered: 04-01-2005
Soyth Beach Gazpacho (P1)
1
Tue, 07-10-2007 - 8:05am

South Beach Gazpacho


Ingredients
2 1/2 cups tomato or vegetable juice cocktail
1 cup peeled, seeded, finely chopped fresh tomatoes
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 large clove garlic, minced
2 teaspoons finely chopped, fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper



Directions:
Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

Per Serving: 127 calories
2.48 g protein
13 g carbohydrate
3 g fiber
7 g total fat
1 g saturated fat
0 mg cholesterol
867 mg sodium

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iVillage Member
Registered: 04-01-2005
Tue, 07-10-2007 - 8:07am

Obviously it's 'South' not 'Soyth'...sometimes I type way too fast!! LOL!


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