Easy Enchilada (P2)
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Easy Enchilada (P2)
| Sun, 07-15-2007 - 9:44am |
Chicken Enchilada
Ingredients
8-inch whole-wheat tortilla
1⁄3 cup diced cooked chicken breast (no skin)
2 tablespoons shredded reduced-fat cheese
2 to 4 tablespoons salsa
1⁄4 sliced Haas (dark-skinned) avocado
Directions
Top a warmed 8-inch whole-wheat tortilla with 1⁄3 cup diced cooked chicken breast (no skin), 2 tablespoons shredded reduced-fat cheese, 2 to 4 tablespoons salsa, and 1⁄4 sliced Haas (dark-skinned) avocado. Roll up.
Ingredients
8-inch whole-wheat tortilla
1⁄3 cup diced cooked chicken breast (no skin)
2 tablespoons shredded reduced-fat cheese
2 to 4 tablespoons salsa
1⁄4 sliced Haas (dark-skinned) avocado
Directions
Top a warmed 8-inch whole-wheat tortilla with 1⁄3 cup diced cooked chicken breast (no skin), 2 tablespoons shredded reduced-fat cheese, 2 to 4 tablespoons salsa, and 1⁄4 sliced Haas (dark-skinned) avocado. Roll up.


