Grilled Salmon with Artichoke Salsa (P1)
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Grilled Salmon with Artichoke Salsa (P1)
| Mon, 07-16-2007 - 8:58am |
Grilled Salmon with Artichoke Salsa
INGREDIENTS
- 3 Tbsp. SOUTH BEACH DIETâ„¢ Balsamic Dressing
- 1 Tbsp. lemon juice
- 4 salmon fillets (4 oz. each)
- 1/2 cup chopped fresh parsley
- 1/3 cup chopped plum tomatoes
- 1/4 cup chopped, drained marinated artichoke hearts
- 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
- 2 Tbsp. coarsely chopped pitted ripe olives
DIRECTIONS
Preheat grill to medium heat. Mix dressing and lemon juice. Pour half of the dressing mixture over salmon in large resealable plastic bag. Seal bag; refrigerate while preparing the salsa.
Combine remaining dressing mixture, the parsley, tomatoes, artichokes, cheese and olives. Let stand at room temperature until ready to serve.
Remove salmon from the dressing mixture; discard bag and dressing mixture. Grill salmon 5 min. on each side or until salmon flakes easily with fork. Serve with the salsa.


