Egg, Spinach & Canadian Bacon Bake (P1)
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Egg, Spinach & Canadian Bacon Bake (P1)
| Thu, 08-02-2007 - 5:00pm |

Crustless Egg, Spinach and Canadian Bacon Bake
Phase 1, 2, & 3
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings, two quiche cups each
INGREDIENTS
- 4 eggs
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 small onion, chopped
- 9 slices Canadian Bacon, cut into bite-size pieces
- 1 pkg. (3.5 oz.) ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
DIRECTIONS
Preheat oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.
Spoon evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
Bake 25 to 30 min. or until golden brown. Serve warm.


