Pork Chop and Feta Skillet

iVillage Member
Registered: 04-01-2004
Pork Chop and Feta Skillet
3
Fri, 08-10-2007 - 12:39pm



Pork Chop and Feta Skillet





Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Yields: 4 servings

"These easy and delicious pork chops are seasoned with basil, parsley, and garlic; then pan-fried and topped with feta cheese."

INGREDIENTS:





1 teaspoon crushed dried

rosemary

1 teaspoon dried basil

1 teaspoon minced garlic

1 pinch black pepper


2 tablespoons olive oil

4 pork chops

1 cup fresh lemon juice

1/2 cup crumbled feta cheese

with basil and sun-dried

tomatoes

DIRECTIONS:




1.
In a small bowl, stir together rosemary, basil, garlic, and pepper.

2.
Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

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iVillage Member
Registered: 02-02-2004
Sat, 08-25-2007 - 10:48am

Made these last night -- unanimous vote of approval. Kids and DH ate it all up. It was quick and easy to make. I served it with Cathy's white bean/walnut salad and a plate of yellow and red tomatoes sliced and sprinkled with Fox Point Seasoning.

I am still in shock when I make such a good looking and good tasting meal -- I never knew I had it in me. =)

T.

iVillage Member
Registered: 04-01-2004
Sat, 08-25-2007 - 10:52am
Glad everyone liked these.
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iVillage Member
Registered: 03-26-2003
Sun, 08-26-2007 - 12:15pm
Yum, I love Fox Point seasoning -- I need to place a Penzey's order. :-)
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