Pumpkin Mousse
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Pumpkin Mousse
| Mon, 08-20-2007 - 4:08pm |
Well Pumpkin Pie with whip cream is my FAVORITE dessert. So this is sure to satisfy my sweet tooth. Going to make it tonight. Can you tell me roughly what a serving would be for the day? I'm bad at that sort of stuff.
Pumpkin Mousse
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Phase: 1
1 small can of Libby's Real Pumpkin
1 small container of sugar free Cool Whip
1 tbls. cinnamon
1 tbls. pumpkin pie spice
1 & 1/2 cups of Splenda (spices and Splenda can be adjusted to taste, I just made this recipe up so I didn't exactly measure)
Mix all ingredients in large bowl. Enjoy!Servings: About 6-8
Submitted By: Maggie
Added: 01/08/2007
Comments: This is a great snack when you need something sweet to eat!!




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No, they do not have the texture of "cake". They are much more dense, kind of like a brownie or torte. They have a very moist, almost custard-like consistency (kind of think like the fluffy version of cheesecake). I've loved every one that I have tried. We've done the brownies, vanilla (I top w/berries and whip cream), pumpkin and then many of my own variations. All the neighborhood kids gobble up the brownies like there is no tomorrow. But then, mentally they don't KNOW they are made from beans, so they aren't leery to begin with!
belizesig1
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Here's a link to our Holiday Dessert recipes:
http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fbsouthbeach&msg=11454.1&x=y
Thanks, Cathy! Can't wait to look through all of them.
Dawn
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