Grape and Almond Gazpacho
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Grape and Almond Gazpacho
| Wed, 08-29-2007 - 8:18am |
Grape and Almond Gazpacho
ingredients
directions
FAST
HEALTHY
MAKE-AHEAD
ACTIVE TIME: 20 MIN
TOTAL TIME: 2 HRS
SERVES: 6
TOTAL TIME: 2 HRS
SERVES: 6
ingredients
- 2 pounds seedless green grapes, stems discarded
- 1 medium cucumberpeeled, seeded and coarsely chopped
- 1/4 cup roasted unsalted almonds
- 2 scallions, white and light green parts only, coarsely chopped
- 1/4 cup unseasoned rice vinegar
- 1/2 cup non-fat plain yogurt
- 3 ounces light cream cheese
- 1/4 cup low-fat buttermilk
- 2 tablespoons extra-virgin olive oil
- 2 large dill sprigs, minced
- Pinch of cayenne pepper
- Salt and freshly ground white pepper
- Thinly sliced cucumber and minced chives, for garnish
directions
- In a blender, combine the grapes, cucumber, almonds, scallions, rice vinegar, yogurt, cream cheese, buttermilk and olive oil. Blend until almost smooth. Stir in the dill and cayenne, season with salt and white pepper and refrigerate.
- Serve the gazpacho in well-chilled shallow bowls, garnished with the cucumber slices and chives.



No, I haven't tried it.