Grilled Salmon with Avocado Dip

iVillage Member
Registered: 04-01-2004
Grilled Salmon with Avocado Dip
Mon, 09-03-2007 - 8:42am



Grilled Salmon with Avocado Dip





Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Yields: 6 servings

"Grilled salmon is served with a creamy avocado dip made with yogurt."

INGREDIENTS:





2 avocados - peeled, pitted and

diced

2 cloves garlic, peeled and

minced

3 tablespoons plain yogurt


1 tablespoon fresh lemon juice

salt and pepper to taste

2 pounds salmon steaks

2 teaspoons dried dill weed

2 teaspoons lemon pepper

salt to taste

DIRECTIONS:




1.
Preheat an outdoor grill for high heat, and lightly oil grate.

2.
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.

3.
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

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