Grilled Salmon with Avocado Dip
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Grilled Salmon with Avocado Dip
| Mon, 09-03-2007 - 8:42am |
Grilled Salmon with Avocado Dip
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Yields: 6 servings
"Grilled salmon is served with a creamy avocado dip made with yogurt."
INGREDIENTS:
2 avocados - peeled, pitted and
diced
2 cloves garlic, peeled and
minced
3 tablespoons plain yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste
2 pounds salmon steaks
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste
DIRECTIONS:
1.
Preheat an outdoor grill for high heat, and lightly oil grate.
2.
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
3.
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.


