Crockpot Cheeseburgers recipe question
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Crockpot Cheeseburgers recipe question
| Mon, 09-03-2007 - 10:02am |
I want to try these, but I'm not a big fan of Velvetta. Has anyone subbed any other type of cheese for these? I wasn't sure if it would change the way it cooks or the time etc since Velvetta melts better.
TIA!
Aggie


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That's a great tip!
I'd probably add regular cheese at the very last minute, off the heat, and stir just until it's melted. Depending on the cheese, it could separate if you actually cook it. It'll taste OK, it will just look very yucky and have oily patches if that happens.
Deb
Enjoy!!
Let me know how this goes -- I've read the recipe a few times, but don't care for velveeta, either.
Thanks!
T.
Thanks for the tips! It's all in the crockpot right now (minus the velveta), hopefully it comes out good...have a 2% colby/cheddar blend I will mix in at the end. If it works out, then DH will be happy...he loves this kind of stuff and it was very easy! I will let all of you non-velveta eaters how it turns out! =)
Aggie
I don't really care for Velveeta but like it in this recipe. I just don't use as much in the recipe. I love the idea of making the taco filling with this recipe...will definitely try that! Thanks for posting your review!
-Erica
Maybe I'll try the velveeta one day, I can see where it may be creamier and cheesier than just adding cheese at the end. Another thing I may change next time is to use lean ground beef instead...something about ground turkey sometimes I feel like no matter what it's not seasoned enough.
Aggie
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