Lemon Herb Barbeque Sauce for Chicken
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Lemon Herb Barbeque Sauce for Chicken
| Wed, 09-05-2007 - 7:42am |
Lemon Herb Barbeque Sauce for Chicken
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Yields: 8 servings
"This recipe is an awesome alternative to a red barbeque sauce for chicken.
INGREDIENTS:
1/2 cup vegetable oil
1/4 cup lemon juice
1 teaspoon minced onion
1 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon dried marjoram
2 cloves garlic, minced
8 skinless, boneless chicken
breast halves
DIRECTIONS:
1.
Preheat grill for high heat.
2.
In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth.
3.
Coat the grill grate with aluminum foil. Poke holes in the foil and spray with cooking spray. Arrange chicken on grate, and cook 15 minutes, turning once and brushing constantly with the sauce, until juices run clear.


