Zucchini Option
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Zucchini Option
| Wed, 09-12-2007 - 9:47am |
I hate zucchini, I will feel nauseous after forcing myself to eat it, except when it's prepared this one certain way, it's a middle-eastern recipe.
I use the small zucchini, cut off the ends and hollow out the middle with a butter knife, leaving a zucchini "tube".
I fill the zucchini with a stuffing of (raw) lean ground beef, heavily seasoned with garlic, cumin, fresh parsley, onion, S&P, sometimes add toasted pine nuts.
Bake covered at 250 in a thick tomato sauce with lots of chopped celery, peppers. This is really quite good. The sauce should be thick as the zucchini will release a lot of liquid as it cooks. (Normally there's rice added to the filling to absorb the liquid.)
I made this the other night while my family had lasagna.
Signatures On
| Wed, 09-12-2007 - 10:37am |
Sounds good.
| Wed, 09-12-2007 - 11:32am |
How long does it need to back in the oven?? Looks yummy. :-)

