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Corn starch?
Corn starch?
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trio_of_trouble
iVillage Member
Registered:
04-20-2005
Corn starch?
5
Sat, 09-15-2007 - 10:40am
I found a recipe on crockpot cooking that I was to use, the cranberry pork roast, and it says to use 2tbs of cornstarch, how does that work on sb? is that a big no no, or is there a substitute?
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cl_cathy205
iVillage Member
Registered:
04-01-2004
In reply to:
trio_of_trouble
Corn starch?
Sat, 09-15-2007 - 10:44am
Corn starch is fine on all phases when used in small amounts as a thickener.
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trio_of_trouble
iVillage Member
Registered:
04-20-2005
In reply to:
trio_of_trouble
Corn starch?
Sat, 09-15-2007 - 12:28pm
Whew! Thank you once again!!
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lilmunchkin1
iVillage Member
Registered:
06-22-2007
In reply to:
trio_of_trouble
Corn starch?
Sat, 09-15-2007 - 7:46pm
hi again (i haven't been here for awhile), but how much cornstarch is allowed? how much is considered "a little"?
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dr_deb
iVillage Member
Registered:
06-18-2006
In reply to:
trio_of_trouble
Corn starch?
Sun, 09-16-2007 - 7:59am
I'm not sure there's a hard and fast
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cl_cathy205
iVillage Member
Registered:
04-01-2004
In reply to:
trio_of_trouble
Corn starch?
Sun, 09-16-2007 - 9:14am
Hi,
It's good to see you again.
Deb is right...1 or
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I'm not sure there's a hard and fast
Hi,
It's good to see you again.
Deb is right...1 or