Corn starch?

iVillage Member
Registered: 04-20-2005
Corn starch?
5
Sat, 09-15-2007 - 10:40am
I found a recipe on crockpot cooking that I was to use, the cranberry pork roast, and it says to use 2tbs of cornstarch, how does that work on sb? is that a big no no, or is there a substitute?

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iVillage Member
Registered: 04-01-2004
Sat, 09-15-2007 - 10:44am
Corn starch is fine on all phases when used in small amounts as a thickener.
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iVillage Member
Registered: 04-20-2005
Sat, 09-15-2007 - 12:28pm
Whew! Thank you once again!!

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iVillage Member
Registered: 06-22-2007
Sat, 09-15-2007 - 7:46pm
hi again (i haven't been here for awhile), but how much cornstarch is allowed? how much is considered "a little"?
iVillage Member
Registered: 06-18-2006
Sun, 09-16-2007 - 7:59am

I'm not sure there's a hard and fast

 
iVillage Member
Registered: 04-01-2004
Sun, 09-16-2007 - 9:14am

Hi,


It's good to see you again.


Deb is right...1 or

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