Grilled Ginger Teriyaki Tuna
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Grilled Ginger Teriyaki Tuna
| Sat, 09-22-2007 - 9:21am |
Grilled Ginger Teriyaki Tuna



The salty taste of soy sauce is balanced by the sweetness of ginger in this asian style fish dish. To ensure freshness and flavor, be sure to use sushi-grade tuna.

Serving: 6
Prep Time: 70 minutes
Cook Time: 15 minutes
Total Time: 85 minutes
Serving: 6
Prep Time: 70 minutes
Cook Time: 15 minutes
Total Time: 85 minutes
2 lb sushi-quality tuna
1 1/2 tbsp cornstarch
1/3 cup water
1/3 cup soy sauce
1/3 cup sake
4 1/2 tbsp sugar (use substitute)
1 1/2 tbsp fresh ginger, peeled and minced
1/2 dried chili pepper (optional)
Chopped scallions, greens only
1 1/2 tbsp cornstarch
1/3 cup water
1/3 cup soy sauce
1/3 cup sake
4 1/2 tbsp sugar (use substitute)
1 1/2 tbsp fresh ginger, peeled and minced
1/2 dried chili pepper (optional)
Chopped scallions, greens only
1. Rinse the tuna under cold water and drain in a colander. Cut the steaks into 6 pieces and place in a bowl.
2. Mix the remaining ingredients except the scallions in a medium saucepan over medium heat and heat until thickened, stirring constantly with a wooden spoon to prevent lumps. Let cool.
3. Pour the marinade over the tuna and rub the mixture all over the fish. Cover with plastic wrap and let marinate for 1 hour if possible.
4. Prepare a medium-high fire for grilling and brush the grill with oil. Place the grill about 4 inches above the coals. Grill the tuna for about 3 to 4 minutes on each side for rare, 5 to 6 for medium rare. (You may also sear the fish in a heavy frying pan brushed with vegetable oil, heating the pan until it is very hot and searing the tuna on both sides, covered, over very high heat.)
5. Distribute onto plates, cover with scallion greens and serve immediately.
2. Mix the remaining ingredients except the scallions in a medium saucepan over medium heat and heat until thickened, stirring constantly with a wooden spoon to prevent lumps. Let cool.
3. Pour the marinade over the tuna and rub the mixture all over the fish. Cover with plastic wrap and let marinate for 1 hour if possible.
4. Prepare a medium-high fire for grilling and brush the grill with oil. Place the grill about 4 inches above the coals. Grill the tuna for about 3 to 4 minutes on each side for rare, 5 to 6 for medium rare. (You may also sear the fish in a heavy frying pan brushed with vegetable oil, heating the pan until it is very hot and searing the tuna on both sides, covered, over very high heat.)
5. Distribute onto plates, cover with scallion greens and serve immediately.


