Portobello Parmesan
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| Sun, 09-30-2007 - 3:06pm |
I saw Giada making this this morning and my mouth was watering. I love love love portobello mushrooms! I'll have to try it later this week. If any of you make it before me, please post your reviews!
Mushroom Parmesan
Recipe courtesy Giada De Laurentiis
See this recipe on air Friday Oct. 05 at 4:30 PM ET/PT.
Show:
Everyday Italian
Episode:
Vegetarian Italian ![]()
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3 tablespoons extra-virgin olive oil, plus extra for greasing the grill pan
4 to 6 portobello mushrooms
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup marinara sauce (store bought or homemade)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan
2 tablespoons butter, cut into small pieces
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
Preheat the oven to 400 degrees F.
Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.


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This sounds so yummy! I love mushrooms!!! I think I'll make it when I go to my parent's house next week. Pete doesn't like mushrooms, so it would be wasted on him. I can't wait to hear how you like it!
I know, it sounds and looks great, doesn't it?