Indonesian Beef and Spinach Salad
Find a Conversation
Indonesian Beef and Spinach Salad
| Tue, 10-02-2007 - 8:11am |
Indonesian Beef and Spinach Salad

Serving: 4
Cook Time: 20 minutes
Total Time: 30 minutes


Serving: 4
Cook Time: 20 minutes
Total Time: 30 minutes
Beef
1 pound flank steak
2 tablespoons teriyaki sauce
1 teaspoon vegetable oil
20 wooden skewers
Salad dressing
3 tablespoons vegetable oil
3 tablespoons rice vinegar
2 teaspoons honey (omit or use sugar substitute0
1 clove garlic, minced
1/2 teaspoon grated peeled fresh gingerroot
1/8 teaspoon salt
Peanut sauce
1/4 cup chunky peanut butter
2 tablespoons lite coconut milk
2 tablespoons water
1 tablespoon rice vinegar
1 clove garlic, minced
1/2 teaspoon grated peeled fresh gingerroot
1/2 teaspoon sugar (use sugar substitute)
1/4 teaspoon curry powder
1/8 teaspoon salt
Salad
1 bunch (14 ounces) spinach, washed and stems removed or 1 package (10 ounces) fresh spinach
1 red bell pepper, thinly sliced
1 European cucumber, thinly sliced
3 scallions, thinly sliced
Salad dressing
Peanut sauce
Salad
1. Cut beef on an angle into 1/4"-wide slices. Toss with teriyaki sauce and oil; set aside. Combine ingredients for salad dressing. Puree ingredients for peanut sauce in blender.
2. Preheat broiler or prepare grill. Thread beef onto skewers and broil or grill 5 minutes. Toss salad ingredients with salad dressing. Serve kabobs over salad and peanut sauce on the side for dipping.
2. Preheat broiler or prepare grill. Thread beef onto skewers and broil or grill 5 minutes. Toss salad ingredients with salad dressing. Serve kabobs over salad and peanut sauce on the side for dipping.


