Grain & Nut Whole Wheat Pancakes
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Grain & Nut Whole Wheat Pancakes
| Sun, 10-07-2007 - 9:58pm |
These have become one of our new favorites--much lighter texture than the buckwheat ones from the SBD cookbook. I noted the substitutions.
Grain and Nut Whole Wheat Pancakes
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS & SCALING
Original recipe yield: 12 pancakes
INGREDIENTS

DIRECTIONS
Grain and Nut Whole Wheat Pancakes
SUBMITTED BY: MYLEEN PHOTO BY: What a Dish!
"If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many..."PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS & SCALING
Original recipe yield: 12 pancakes
INGREDIENTS
- 1 1/2 cups old-fashioned oatmeal
- 1 1/2 cups whole wheat flour (I ended up adding just a little more, b/c they were a little thin)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 cup milk
- 1/4 cup vegetable oil (I used 1/8 C oil & 3/8 C ground flaxseed meal)
- 1 egg
- 1/3 cup sugar (Splenda)
- 3 tablespoons chopped walnuts

DIRECTIONS
- Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
- Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.



