Blueberry Cottage Cheese Pancakes
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Blueberry Cottage Cheese Pancakes
| Sun, 10-07-2007 - 10:05pm |
These are SOOO yummy! Our friends first made them for us the original way, and when I made them with the substitutions, we couldn't even tell the difference. Not sure about serving size, with the amount of sour cream. But DH likes them because of all the protein you get from the cottage cheese.
Blueberry Cottage Cheese Pancakes
(4 servings) Printable Version
- 2 cups fresh blueberries
- 1 and 1/4 cups all-purpose flour (sub WW pastry flour)
- 1/3 cup sugar (Splenda)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream (FF or LF)
- 1 cup cottage cheese (LF)
- 2 eggs
- 1 teaspoon vanilla extract
- cooking spray
In a seperate bowl, stir together sour cream, cottage cheese, eggs, and vanilla in large bowl until creamed.
Combine the two mixtures -- stir until just combined. Gently stir in blueberries.
Heat a griddle or electric skillet to a medium heat. Spray lightly with cooking spray. Ladle a 1/4 cup of batter onto the griddle for each pancake. Cook until lightly brown and bubbles begin to form. Turn and cook other side. Do not turn again.
Makes 12 to 16 pancakes.



These do sound good!