Bombay Chicken with Apples
Find a Conversation
Bombay Chicken with Apples
| Thu, 10-11-2007 - 8:11am |
Bombay Chicken with Apples
'Tis the season for juicy apples, and this Indian-inspired chicken dish puts them to great use. Use your favorite variety, or mix and match red and green!
Servings: 4
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons butter (use substitute)
- 1 1/4 pounds boneless, skinless chicken breasts, cubed
- 2 ribs celery, chopped
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 apples, chopped
- 1 bell pepper, chopped
- 1 tablespoon madras curry powder
- 1/2 teaspoon cinnamon
- 1 teaspoon cumin
- 1 cup chicken broth
Directions:
In a heavy skillet, heat the oil and 1/2 tablespoon of the butter until hot. Add the chicken and brown, turning as needed. Remove the chicken. Add the remaining butter and the celery, onion and garlic, and cook for 3 minutes. Add the apples, bell pepper and spices, and cook for 5 minutes. Add the chicken broth, heat to a boil, reduce heat and simmer, uncovered, for 15 minutes. Serve with hot rice.


