Spaghetti Pizza Casserole
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| Wed, 10-17-2007 - 9:55pm |
This was a huge hit for dinner tonight, so I thought I would share!!!
Spaghetti Pizza Casserole
1 package (7oz.) ww spaghetti
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
1lb. ground sirloin
1 medium onion, chopped
1/2 cup chopped sweet yellow pepper
1/2 cup chopped green pepper
2 garlic cloves, minced
1 jar (26oz.) sf meatless spaghetti sauce
1t Italian seasoning
1t dried basil
1/2t salt
1/4t pepper
1/2 pound sliced fresh mushrooms
1 1/2 cups (6oz.) shredded part-skim mozzarella cheese
Cook spaghetti according to package directions. Rinse with cold water and drain. In a bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15X10X1 inch baking pan coated with nonstick cooking spray; set aside. In large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through. Spoon over spaghetti. Top with mushrooms and cheese. Bake uncovered at 350 for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.
9 servings. 1 piece equals 274 calories, 8g fat, 37mg cholesterol, 685mg sodium, 29g carbohydrate, 3g fiber, 22g protein.


We had this last night, and it was great!
So glad you enjoyed it Joy!!! I wasn't really expecting it to be as good as it was, but I'm keeping this one on my list of favorites.
Rebekah
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