Remember that I don't follow the SBD minutiae. I have a theory that ALL SBD approved breads are going to have some sort of additive to up the fibre grams. Naturally, whole wheat, whole grains simply do not contain 4 grams in a 30 g serving. I choose breads for their natural ingredients, not necessarily for the fibre content.
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example:
http://www.acebakery.com/bread/granary.cfm
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I made this Amazing Pizza Crust tonight and it was fantastic!
This is why I love this board.
My family didn't like this crust...we all thought it seemed too heavy(probably due to the whole wheat flour).
Hmmm...that's probably a good idea!
I usually portion it in one-serving pieces at the roll-it-in-a-ball stage.
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