Turkey and Grape Salad

iVillage Member
Registered: 04-01-2004
Turkey and Grape Salad
3
Fri, 11-23-2007 - 10:49am
Turkey and Grape Salad


This salad is the perfect foil for leftover turkey. It is very light and can be eaten plain, in a sandwich, on apple slices, or on crackers. It also makes divine sandwiches on leftover biscuits.

Serving: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 70 minutes




3 cups cubed cooked turkey
3 celery stalks, chopped
2 cups halved seedless green or red grapes
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper
mayonnaise to taste




1. Mix all of the ingredients together, adding as much mayonnaise as you prefer. Chill for at least 1 hour and serve.

Cook's Notes: If you are planning on storing the salad for a long time, add 3 additional tablespoons of mayonnaise after it is the perfect consistency for you to prevent the salad from drying out totally.

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iVillage Member
Registered: 04-01-2004
Mon, 11-26-2007 - 7:32am
I made this on Saturday for lunch.
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iVillage Member
Registered: 12-01-2007
Sat, 12-08-2007 - 10:31pm

I've eaten Turkey (or Chicken) Salad with grapes all my life and love it!!! My husband calls it "eyeballs" for the grapes!!


One thing that I LOVE to add is curry powder. It really kicks up the flavor and makes it a completley different taste (and color)!!

iVillage Member
Registered: 04-01-2004
Sun, 12-09-2007 - 7:39am
I agree about the curry powder.
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