Turkey and Grape Salad
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Turkey and Grape Salad
| Fri, 11-23-2007 - 10:49am |
Turkey and Grape Salad



This salad is the perfect foil for leftover turkey. It is very light and can be eaten plain, in a sandwich, on apple slices, or on crackers. It also makes divine sandwiches on leftover biscuits.

Serving: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Serving: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
3 cups cubed cooked turkey
3 celery stalks, chopped
2 cups halved seedless green or red grapes
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper
mayonnaise to taste
3 celery stalks, chopped
2 cups halved seedless green or red grapes
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
salt and pepper
mayonnaise to taste
1. Mix all of the ingredients together, adding as much mayonnaise as you prefer. Chill for at least 1 hour and serve.
Cook's Notes: If you are planning on storing the salad for a long time, add 3 additional tablespoons of mayonnaise after it is the perfect consistency for you to prevent the salad from drying out totally.
Cook's Notes: If you are planning on storing the salad for a long time, add 3 additional tablespoons of mayonnaise after it is the perfect consistency for you to prevent the salad from drying out totally.



I've eaten Turkey (or Chicken) Salad with grapes all my life and love it!!! My husband calls it "eyeballs" for the grapes!!
One thing that I LOVE to add is curry powder. It really kicks up the flavor and makes it a completley different taste (and color)!!