Hot and Sour Pork with Cabbage
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| Sun, 12-02-2007 - 4:54pm |
This is from Cooking Light; I made it the other night and served it with hot and sour soup and sauteed snow peas. I listed my modifications in green.
Hot and Sour Pork with Cabbage
Ingredients
1 (1-pound) pork tenderloin, trimmed and cut into strips
1 tablespoon cornstarch, divided
1/2 teaspoon white pepper
1/4 teaspoon salt
1 tablespoon water
1/2 cup ketchup (look for one that meets the SBD guidelines)
1 tablespoon sugar (Splenda)
1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) (I found this in my grocery store, but the sugar content was too high. I made a personal choice and used it anyway, but I think you could easily substitute hot chili oil)
2 teaspoons low-sodium soy sauce
1 tablespoon peanut oil (I used canola oil)
3 garlic cloves, minced
12 cups coarsely chopped green cabbage (about 2 pounds) (using pre-shredded bagged cabbage saves time; I used one bag)
1/3 cup chopped green onions
PreparationCombine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; sauté 2 minutes. Remove pork from pan; set aside. Add cabbage; sauté 2 minutes. Add ketchup mixture; sauté 2 minutes. Stir in pork; sauté 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.



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Thanks Joy. This really does sound good. I've got the hot chili oil, so I think I'll just use that.
How many servings do you think it makes???
Rebekah
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I just looked in the actual cookbook; it's 4 servings.
I was thinking about 4 servings. Which means enough leftovers for DH to take it to work the next day!!!
Thanks,
Rebekah
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"The best Asian meal you've ever made."
I made it tonight, as well!
Ok, you guys have convinced me to get this into my meal plan.
I made it last week and we loved it too!!!
Rebekah
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Thanks, Rebekah.
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