Butternut Jalapeno Soup
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Butternut Jalapeno Soup
| Mon, 12-03-2007 - 10:02am |
The jalapeno adds just a small amount of heat to this very creamy and smooth soup!
Butternut Squash Soup
Recipe Courtesy of Emeril Lagasse
Show:
The Essence of Emeril
Episode:
Squash Halloween ![]()
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1 Butternut squash, about 2 pounds
2 tablespoons peanut oil
1 cup chopped onion
1 1/2 teaspoons chopped garlic
1/2 cup thinly sliced carrot
1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely minced jalapeno pepper
2 cups chicken stock
1/4 cup heavy cream (I used Fat Free half anf half)



Oooo, this sounds good, Destiny!!! I just bought a butternut squash to try for the first time and I think this will be what I use it for. Thanks for posting the recipe. I've never had an Emeril recipe I didn't like!!!
Rebekah
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