Parmesan Crisps
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Parmesan Crisps
| Wed, 12-12-2007 - 7:33am |
Parmesan Crisps
Recipe courtesy Giada De Laurentiis
1/2 cup grated Parmesan
Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.

These are great for satisfying that phase 1 "need to crunch"! You can also make them with shredded low-fat cheddar or swiss cheese.