Mmm-Mmm-Mocha Trifle
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| Wed, 12-12-2007 - 7:45am |
Mmm-Mmm-Mocha Trifle
Ingredients
- 1 sugar free angel food cake (see recipe below)
- 1 lg. box (6 serve) fat-free sugar-free chocolate instant pudding mix
- 3 cup skim milk
- 1 tub (8 oz) sugar-free cool whip
- 2 tsp instant coffee
Instructions
Cut angel food cake into 1-inch cubes and place in bottom of large trifle bowl. Mix instant coffee into milk until dissolved. Whisk together milk mixture and pudding according to directions, 1-2 mintues until well blended. Pour over cake pieces, making sure all are covered. Do not wait to set, but top with cool whip immediately, chill one hour or until ready to serve.
Angel Food Cake
1 cup cake flour
1 teaspoon cream of tartar
1/4 cup sugar twin
1 cup egg whites (8 to 10 eggs)
1/2 teaspoon vanilla extract
Sift 1/8 cup Sugar Twin and flour together four times. Beat egg whites and cream of tartar until foamy. Add remaining sugar a little at a time, beating in well. Add flavorings and beat until very stiff. Fold flour into egg white and sugar mixture, sifting small amounts at a time. Pour into 10-inch ungreased tube pan. Cut through with a spatula to remove air bubbles. Bake at 275 degrees for 30 minutes, then raise the heat to 300 degrees and bake until done. Invert pan over bottle neck for one hour before removing form pan. Makes 12 servings.
Nutritional Information (1 serving):
Calories: 44
Carbohydrate: 7 grams
Protein: 3 grams
Fat: trace
Saturated Fat: trace
Cholesterol: 0 mg
Fiber: trace
Sodium: 44 mg
Potassium: 91 mg
Calcium: 7 mg
| Wed, 12-12-2007 - 7:50am |
