Broccoli Slaw
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Broccoli Slaw
| Tue, 12-18-2007 - 12:21pm |
Broccoli Slaw
Quick Info:
Servings
Vegetarian
GERD-Friendly
Diabetes-Friendly
Nutritional Info (Per serving):
Calories: 59, Saturated Fat: 1g, Sodium: 14mg, Dietary Fiber: 1g, Total Fat: 5g, Carbs: 5g, Sugars: 3g, Cholesterol: 0mg, Protein: 1g
Exchanges: Vegetable: 1, Fat: 1
Carb Choices: 0.5

Ingredients
- 1 1/2 cup(s) broccoli, stems only, peeled until smooth; shred by hand or in a food processor with a shredder or fulienne blade
- 1 cup(s) carrot(s), shredded
- 1/4 cup(s) pepper(s), red, bell, diced
- 1/4 cup(s) pepper(s), yellow, diced
- 1/4 cup(s) vinegar, balsamic
- 2 tablespoon oil, olive
- 1 tablespoon basil, fresh, minced
- 1/2 tablespoon oregano, fresh, minced
- 1 tablespoon scallion(s) (green onions), minced
- 2 tablespoon lemon juice
Preparation
1. In a large bowl, combine the first three ingredients. In a blender, combine all remaining ingredients for the dressing. Blend until smooth.
2. Pour the dressing over the slaw and toss well. Serve immediately, or refrigerate before serving.
