Looking for Salmon Patty Recipe
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Looking for Salmon Patty Recipe
| Tue, 01-08-2008 - 4:16pm |
When I was on the beach before there was a great Salmom Patty recipe that was really yummy.
Does anyone have a this recipe?
Thanks!
Jenn

I think there's another one (at least), but this should work well for you:
Here's an idea:
Salmon Cakes with Creamy Ginger Sesame Sauce
6 slices whole-wheat sandwich bread
2 (15-ounce) cans salmon, drained, skin and bones removed
2 eggs, lightly beaten
5 scallions
1/2 cup finely chopped canned water chestnuts
1/4 cup finely chopped fresh cilantro leaves
1/2 teaspoon freshly ground black pepper
3 teaspoons olive oil, divided
Creamy Ginger-Sesame Sauce, recipe follows
Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb. In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 12 patties.
In a large nonstick skillet, heat 1 1/2 teaspoons of olive oil over a medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer the cooked patties to a plate and cover with foil to keep warm. Add the remaining 1 1/2 teaspoons olive oil to the pan, and cook the rest of the salmon cakes, 5 minutes on each side.
Chop the remaining 1 scallion. Serve salmon cakes with the sauce and garnish with scallion.
Creamy Ginger-Sesame Sauce:
1/2 cup nonfat plain yogurt
2 tablespoons lf mayonnaise
1 1/2 tablespoons freshly grated ginger
1 teaspoon toasted sesame oil
1 teaspoon low-sodium soy sauce
If using regular yogurt place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
Place drained yogurt or Greek-style yogurt into a small bowl. Add mayonnaise, ginger, sesame oil, and soy sauce. Whisk until smooth.
I use the one from the SBD Quick and Easy cookbook and I LOVE them.
This is the "original" salmon patty recipe from former old cl-Susan that everyone constantly raved about when I started (if you go down to post #29 you'll find a pic I posted of ones I made!):
http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fbsouthbeach&msg=1320.1
belizesig1
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Jenn
Jenn
Jenn, I rarely follow recipes. I use 1 can of salmon, add some WW bread crumbs, an egg, chopeped celery, onion, grate a carrot in it, put in some pepper and spices ( what ones you like) oregano, maybe tarragon, basil whatever and get the right texture so it sticks together. (:- ) I love salmon patties. My mom used to make them. I like them with peas.
Leila