Tilapia with Capers and Almonds
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Tilapia with Capers and Almonds
| Sun, 01-13-2008 - 6:17pm |
Here's what I'm making tonight. Instead of using flour to bread the fish, I am just going to sautee it in oil.
3/4
cup flour
salt & freshly ground black pepper
1 1/2
lbs fish fillets
2
tablespoons butter, divided
2
teaspoons olive oil, divided
1/4
cup slivered almonds
1/4
cup drained capers
1
dash lemon juice
- Mix flour, salt and pepper.
- Coat fish in flour mixture, shaking off the excess.
- In a large nonstick skillet, melt 1 1/2 tsp butter in 1 tsp of the oil.
- Cook the filets in batches over medium heat 3 to 4 minutes per side or until golden crisp; turning once.
- Transfer to a plate and cover with foil to keep warm.
- Repeat for each batch adding additional oil and butter as needed.
- Add remining 1 Tbsp butter and the almonds to skillet.
- Cook 2 minutes or until golden.
- Add capers and lemon juice cooking 1 minute or until heated through.
- Pour sauce over fish and serve immediately. Some say to double the sauce.
Signatures On
| Sun, 01-13-2008 - 7:05pm |
Ok, we just had it and it was delicious!
| Sun, 01-13-2008 - 9:48pm |
You need to be sure that your pan is really hot before putting the fish in.
| Sun, 01-13-2008 - 10:07pm |
I had pan really hot.

