Stuffed Pepper Soup
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Stuffed Pepper Soup
| Wed, 01-16-2008 - 5:27pm |
Stuffed Pepper Soup
Serves about 6
1 pound lean ground turkey
2 8-oz cans tomato sauce
1 14 oz. can diced tomatoes
1 cup cooked brown rice
1 cup chopped green pepper
1 beef bouillon cube
1 tsp. salt (or to taste)
1/2 tsp ground pepper (or to taste)
Brown turkey in a large saucepan and drain off excess liquid. Add remaining ingredients to pot. Bring the mixture to a boil and reduce heat to low. Simmer for about a half an hour or until peppers are tender.
Serves about 6
1 pound lean ground turkey
2 8-oz cans tomato sauce
1 14 oz. can diced tomatoes
1 cup cooked brown rice
1 cup chopped green pepper
1 beef bouillon cube
1 tsp. salt (or to taste)
1/2 tsp ground pepper (or to taste)
Brown turkey in a large saucepan and drain off excess liquid. Add remaining ingredients to pot. Bring the mixture to a boil and reduce heat to low. Simmer for about a half an hour or until peppers are tender.



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This sounds so good, because I love stuffed peppers!! But I am new to this and was wondering what tomato sauce and diced tomatoes do you get? Are they all ok, is there a certain brand you get that has less sugar in it??
Cathy,
I'm trying this tonight, do I add any water or broth to it?
PS I'm trying the spaghetti Squash Breakfast casserole tomorrow, I can't wait LOL
Thanks Cathy
I didn't need to add any water and it was delicious!!!!
EVERYONE ate it!!!!!
Cathy,
I know you are not a big fan of ground turkey. Did you use ground turkey when you made this recently??
Thanks!
I made this today using ground beef, and it was really good.
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