Tomato Barley Soup
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Tomato Barley Soup
| Fri, 01-18-2008 - 8:42am |
Tomato Barley Soup
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour
Yields: 6 servings
INGREDIENTS:
1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
2 teaspoons minced garlic
2 tablespoons vegetable oil
2 1/2 cups water
2 tomatoes, diced
1 (14.5 ounce) can peeled and
diced tomatoes with juice
1 (10.75 ounce) can chicken
broth
1/4 cup uncooked barley
1/8 teaspoon ground black
pepper
DIRECTIONS:
1.
In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.
2.
Then add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.
3.
Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.


