Moo Shoo Pork--Phase 1 or 2
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Moo Shoo Pork--Phase 1 or 2
| Mon, 01-28-2008 - 9:11pm |
I made something so good this evening. DH loved it. I used leftover pork tenderloin. You can really use the amount of eggs and oil you want. There's no set amount.
Moo Shoo Pork
Pork tenderloin, shredded
eggs, whisked in cup
mushrooms, cut up
Veggies (I used shredded carrots (phase 2) but can use shredded cabbage, broccoli, etc)
Soy Sauce (light)
sugar (splenda)
WW Tortilla (phase 2)
Heat oil in skillet. Add eggs and cook almost set. Flip over and cook other side. Remove to a place. Cut into strips. Add veggies and saute. Add pork. Top pork with some soy sauce and a little splenda. Heat through. Add eggs to combine and put on plate. Eat alone or wrap in a tortilla. It's yummy!


Here you go.