Chicken Tuscany with Tomatoes

iVillage Member
Registered: 04-01-2004
Chicken Tuscany with Tomatoes
1
Fri, 02-01-2008 - 3:21pm
Chicken Tuscany with Tomatoes



Serving: 4
Prep Time: 25 minutes
Cook Time: 9 minutes
Total Time: 34 minutes




2 cups of cooked brown rice
2-3 boneless chicken breasts
1 14 ounce can stewed Italian tomatoes
1 small can of mushrooms
1 small red onion, peeled and thinly sliced




1. Cook rice as directed; set aside.

2. Cut chicken into bite sized pieces and season to taste: try dried basil, pepper, or rosemary. Brown in a medium-sized oiled saute pan.

3. Add rest of ingredients to skillet and simmer for 5-7 minutes. Serve over hot rice.

Cook's Notes: If you prefer fresh mushrooms, saute them first and set them aside while browning the chicken pieces.


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iVillage Member
Registered: 05-04-2003
Sat, 02-16-2008 - 9:48pm

I made this last week - well a couple days ago and EVERYONE loved it! The kids scarfed down the rice and chicken though Abigail thought something was "wrong" with the mushrooms, haha and Deklan threw the tomatos on the floor.


It made a lot - there are at least 2 servings left in the fridge! LUNCH Baby!



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