Chicken Tuscany with Tomatoes
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Chicken Tuscany with Tomatoes
| Fri, 02-01-2008 - 3:21pm |
Chicken Tuscany with Tomatoes

Serving: 4
Prep Time: 25 minutes
Cook Time: 9 minutes
Total Time: 34 minutes


Serving: 4
Prep Time: 25 minutes
Cook Time: 9 minutes
Total Time: 34 minutes
2 cups of cooked brown rice
2-3 boneless chicken breasts
1 14 ounce can stewed Italian tomatoes
1 small can of mushrooms
1 small red onion, peeled and thinly sliced
2-3 boneless chicken breasts
1 14 ounce can stewed Italian tomatoes
1 small can of mushrooms
1 small red onion, peeled and thinly sliced
1. Cook rice as directed; set aside.
2. Cut chicken into bite sized pieces and season to taste: try dried basil, pepper, or rosemary. Brown in a medium-sized oiled saute pan.
3. Add rest of ingredients to skillet and simmer for 5-7 minutes. Serve over hot rice.
Cook's Notes: If you prefer fresh mushrooms, saute them first and set them aside while browning the chicken pieces.
2. Cut chicken into bite sized pieces and season to taste: try dried basil, pepper, or rosemary. Brown in a medium-sized oiled saute pan.
3. Add rest of ingredients to skillet and simmer for 5-7 minutes. Serve over hot rice.
Cook's Notes: If you prefer fresh mushrooms, saute them first and set them aside while browning the chicken pieces.



I made this last week - well a couple days ago and EVERYONE loved it! The kids scarfed down the rice and chicken though Abigail thought something was "wrong" with the mushrooms, haha and Deklan threw the tomatos on the floor.
It made a lot - there are at least 2 servings left in the fridge! LUNCH Baby!