Ground Beef
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Ground Beef
| Mon, 02-11-2008 - 7:59am |
I am curious about ground beef. If I have a fattier variety - regular ground beef - (frozen before sbd) - if I brown it, then put it in a strainer, press all of the grease/fat out of it can I eat it - or what if I boil it and then drain it - is it legal? Someone once told me that this is a good way to get fat out. Is that true? Or is it the meat itself thats no good?
Also - I can't find the split pea soup recipe - where is it?
Thanks
Jen

Yes, you can boil and drain your meat to remove more fat.