Turkey, Artichoke & Tomato Tapas

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Registered: 04-01-2004
Turkey, Artichoke & Tomato Tapas
Tue, 02-12-2008 - 8:23am
Turkey Artichoke & Tomato Tapas

Serves: 6
Serving Size: About 2.67 oz.

For a low-fat appetizer or snack, try this festive turkey dish. Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com

INGREDIENTS
1 pound turkey tenderloins, cut into 3/4-inch medallions
2 teaspoons olive oil
1 jar (6 ounces) marinated artichoke hearts, drained, halved; juice reserved
1 to 2 tablespoons balsamic vinegar
1/4 teaspoon dried oregano
1/8-1/4 teaspoon red pepper flakes
1 large clove garlic, minced
6 to 8 cherry tomatoes, halved

DIRECTIONS
1. In large non-stick skillet, over medium heat, sauté turkey in oil 4 minutes per side or until turkey is golden brown, no longer pink in center, and meat thermometer, inserted in thickest portion of tenderloin reaches 170 degrees F.
2. In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
3. Before serving, fold in tomatoes.

NUTRITION INFO
Calories: 117
Fat: 2.9 g
Carbohydrates: 8.9 g
Protein: 14.5 g

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