Strawberry Blancmange
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| Wed, 02-13-2008 - 4:16pm |
Valentine's Day is all about love, so why not honor your love of delicious food today? Whether you have a special someone or not, this delicious strawberry dessert is the perfect way to celebrate the occasion.
Serves 2
Prep time: 10 minutes
Cook time: 5 minutes
Chill time: 2 hours or overnight
Description
Similar to a Bavarian cream or Italian panna cotta, blancmange is an almond-flavored milk pudding often thickened with gelatin. The name comes from the French blanc (white) and manger (to eat).
Make-ahead tip: Blancmange can be made up to 1 day in advance. Leave in molds, cover with plastic wrap, and refrigerate until ready to serve.
Ingredients
3/4 teaspoon unflavored gelatin
2 tablespoons cold water
1 cup unsweetened almond milk
1/8 teaspoon almond extract
1/8 teaspoon vanilla extract
1/4 cup light or fat-free whipped topping
1 cup diced strawberries
2 small, perfect strawberries for garnish (optional)
Instructions
1. Lightly coat 2 (1/2-cup) ramekins or heart-shaped molds with cooking spray. Sprinkle gelatin over water in a cup and let stand for 2 minutes.
2. Meanwhile, heat almond milk in a small saucepan over low heat, until it comes to a bare simmer. Add gelatin mixture and cook, stirring constantly, until dissolved, about 1 minute. Stir in almond and vanilla extracts. Transfer to a small bowl set over a bowl of ice water and stir until the mixture is thickened slightly. Add the whipped topping and diced strawberries; stir to combine. Divide mixture between ramekins and chill for 2 hours or overnight.
3. When ready to serve, run a knife around the edge of each blancmange and, using your finger to help coax it from the ramekin, gently turn each out onto a plate. Top each blancmange with a whole strawberry, if desired, and serve.
Nutritional Information:
60 calories
1 g fat (0 g sat)
10 g carbohydrate
1 g protein
2 g fiber
35 mg sodium
| Wed, 02-13-2008 - 11:47pm |


